Urban Knaves of Grain (UKG)

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 Post subject: White Labs Brux Trois
PostPosted: Fri Apr 10, 2015 10:01 am 
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Joined: Wed Oct 08, 2014 7:38 am
Posts: 55
White Labs made an official announcement that their old Brux Trois is in-fact a sacc strain. They now have WLP644-Saccharomyces "Bruxcellensis" Trois and a new WLP648-Brettanomyces Bruxellensys Trois Vrai (True).

That settles that and now there is the old mango-pineapple, tart and a new primary ferment brett for pear and complex funk. Jay is probably already fermenting a batch with the new brett strain anyways.


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