Urban Knaves of Grain (UKG)

A forum to share information among members of the Urban Knaves of Grain (UKG) Homebrew Club. Please visit http://www.knaves.org for more information.
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PostPosted: Sun Sep 06, 2015 12:59 pm 
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Joined: Tue Oct 28, 2014 7:33 am
Posts: 3
Does anybody have experience with this yeast? i made a dunkel weizen with it and it was throwing off alot of sulfur. i want to know if this is a common characteristic of this yeast or if something went wrong during the brew process that caused the yeast to get stressed.

thanks.
Craig


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